If you’re a fan of cobblers, crumbles, and crisps, then I think you’ll also love this blueberry buckle. Bursting with fresh blueberries, somewhat dense, and only moderately sweet, it is a delicious “anytime” cake that is perfect for lazy mornings, afternoon slumps, and dessert.
Basically a buckle is a coffee-cake batter, mixed with fresh fruit (typically blueberries), and topped with a delightful crumbly topping. Think a cross between coffee cake and a crisp. Check out this website if you’re interested in the difference between the various fruit desserts we eat so often in the summer. If you’re not so into history, just make this, and eat it. Eat it in two days like I did.